Have a great Thanksgiving!
I have so much to be thankful for, not the least of which is not hosting dinner.
Last year I made cranberry sorbet. It's colorful.
These chestnuts went into the stuffing, but I don't stuff the bird with the stuffing.
The bird does get stuffed with a butter and herb mix under the skin (and on top). We are not shy about the herbs in our kitchen.
After your guests have gone and the dishes are done, check out my pinterest board chock full of holiday gift ideas. Here's one of my favorites, a pro kitchen for your budding chef!
|Pottery Barn Kids' gourmet kitchen on my pinterest|
Thanks for reading,