I wish. But this little red imperia pasta machine is something I've always wanted, and easier to maintain. I read on one website that it is "the Ferrari of pasta machines" and after I quit laughing popped over to google images for a red one. Ferrari, that is.
My first batch of pasta was fettuccine with saffron. The heady aroma of saffron wafting through our kitchen inspired dreams of sunny villas on the Amalfi coast.
Not really. But rich, saffron yellow pasta rolling through my new red imperia was a luscious site.
Here are some saffron and red items sure to perk up our spirits on this drizzly New England day. Villa optional.
|Trumpet Vine rug from CompanyC|
|White Fine Furnishings arm chair|
|Sandoway Vine and Chatelaine Paisley fabrics from Schumacher|
This post was unsponsored.
Thanks for reading,